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Les 2 Criquets
Traditional cooking and savoyard specialities. Today’s special.
Winter: tartiflette, mushroom crust.
Summer: perch fillets with cream and mushrooms. Themed menus, music days, barbecues.
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Le Grand Pré
A warm setting, in the heart of ski runs of Morzine front of «La Charniaz» and «Les Troncs» chairlifts, welcome to appreciate our menu card.
Specialities :
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Le Pas du Lac
Restaurant situated in Avoriaz, near the ESF end the cable car's arrival.
Specialities:
Tartiflette and a selection of ham and salami.
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Les Mouilles
Specialities :
Les Mouilles bread and cheese recipes, Savoyard favourites: tartiflette, cheese fondu.
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Le Nabor
Specialities:
Lumberjack's soup, Home-made quiche, Vegetarian cooking, Foie gras.
Mountain home-made cooking.
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= Close-up on points of interest. Click on the pictogram for further information.
